Eggs are one of the healthiest and convenient foods available, and they include many nutrients, including protein, Omega-3 fats, and more. The price of eggs has increased in recent years, unfortunately. Don’t worry; there are methods to reduce the strain on your grocery budget by purchasing cheaper eggs.
If you want to save, one of the most incredible things you can do is to stock up while costs are low. This works well for non-perishables, but what about food that goes bad?
Even if eggs go on sale, there’s little use in buying a bunch if you won’t eat them before they spoil. To that end, what can you do to extend the shelf life of eggs?
Tips for Buying Eggs Cheaply
Where might one get eggs at a “reasonable” price? The grocery shop closest to you may not be the cheapest option.
Although I have found the most excellent prices on eggs in warehouse clubs like Sam’s Club and Costco, when purchasing in quantity, you may get them even cheaper at locations you would not have considered.
You can often get a dozen eggs for $0.99 at stores like Walmart and Walgreens. If you frequently shop at Walgreens, you should know to keep your eyes peeled for the in-ad coupon that will get you the best deal.
Most of these sales occur in the early spring, around Easter, and often have a restriction of one to three per client.
This is a good offer; you can shop with a friend or numerous times in one day. Take advantage of the fact that many stores, like Walmart and Target, allow you to match competitors’ prices.
Ask if anybody you know has hens in their backyard and sells their eggs if you want to eat as organically as possible.
The benefit is that they are considerably fresher and of more excellent quality than store-bought eggs, and you can often get them for the same price or less than your local grocery store.
Tutorial on Egg Freezing
Not many people know that eggs may be frozen for later use. Since entire eggs can’t be frozen, some prep work is required.
A single egg may be scrambled by breaking it into a bowl. Then, freeze the mixture in an ice cube tray or another suitable container. Simple! You should portion them out ahead of time for ease of usage.
Scrambled eggs, after cooked, may be formed into patties and frozen for later use. This is how to create breakfast sandwiches that taste like Egg McMuffins.
Scrambled eggs may be used to prepare breakfast burritos ahead of time. You may schedule these in quantity, then individually package and freeze them.
Methods for Drying Eggs
Although not widely used, this strategy has proven effective in times of need. Scramble and break eggs to dehydrate them.
Spread on a greased dehydrator pan and dry for 14 to 16 hours or until brittle. Take the dry eggs out and grind them up in a blender or food processor.
If you put them in an airtight box, they will last forever. They may be used instead of fresh eggs in cooking or rehydrated for usage in other ways.
If you take one tablespoon of dried egg powder and add two teaspoons of water, you’ll get one fresh egg. Stir it well and wait a few minutes before diving in.
Storage Methods for Eggs
Two other techniques for storing eggs are pretty unusual. The other alternative is to pickle the eggs, but this reduces their versatility in cooking, and many people don’t enjoy pickled eggs.
Mineral oil may also be used as a preservative for eggs. The eggs are removed from the carton, and the whole surface is coated in mineral oil while wearing plastic, food-grade gloves.
If you return them to the original packaging, you may keep them for up to 9 months, refrigerated or not.
Most people haven’t given this technique a go yet, but it is a plan to and will report back with my findings. This strategy is highly recommended.
To preserve the integrity of the yolks, gently turning the cartons down once a month is suggested. There you have it. Here are some innovative strategies for reducing egg expenditures and maximizing savings.