Sausage & Cream Cheese Crescent Rolls – The Perfect Savory Pastry for Any Occasion

You’re going to adore this if you’re the type of cook who like simple meals with strong tastes. These Crescent Rolls with Sausage and Cream Cheese are a great combination of easy ingredients, little preparation, and a gourmet-quality finish without the hassle.

This savory pastry is always a hit whether you’re preparing for a game-day feast, having a quick weekday dinner, or organizing a nice brunch.

The wonderful combination of buttery crescent bread encased in a creamy sausage filling is what really elevates this recipe. Warm, golden, flaky on the exterior, and rich and meaty on the interior, it’s a combination of snack-time indulgence and longing for comfort food.

🧾 Prerequisites: 1 pound (450 grams) of ground breakfast sausage (chicken, turkey, or pork work well)

225g (8 oz) softened cream cheese

Two cans of crescent roll dough (or, alternatively, puff pastry sheets)

One beaten egg (for the egg wash)

Extras that are optional:

Half a cup of cheddar cheese, shredded

Powdered garlic

Garnish with chopped parsley or chives.

👨‍🍳 Detailed Instructions

Sausage should be browned.

Heat a big skillet over medium heat to begin. Cook the ground sausage until it’s cooked through and well browned. Break it up into little pieces using a spatula. After finishing, remove any remaining grease and allow the sausage to cool for a few minutes.

Prepare the Filling Cream

Put the softened cream cheese and cooked sausage in a mixing bowl. Blend until thoroughly combined. Now is the moment to add some chopped chives, shredded cheddar, or even a sprinkle of garlic powder if you want to improve the flavor.

Get the dough ready.

Set the oven temperature to 375°F, or 190°C. Divide your crescent dough into separate triangles (or rectangles, depending on the brand) after unrolling it. Roll each triangle up, tucking in the corners for a neater appearance, and place a tablespoon of the sausage-cream cheese mixture next to the broad end.

Include an egg wash.

Place the rolls on a baking sheet covered with paper. Lightly brush the tops of the rolls with beaten egg to help get that gorgeous, glossy, golden-brown crust when baked.

Perfectly Bake

Put the tray in the oven and bake it for 15 to 18 minutes, or until the dough is cooked through and the tops are golden and puffy.

Serving Concepts

The versatility of these crescent rolls is amazing. Serve them:

Serve with ranch or hot mustard dipping sauce as a party starter.

For a filling brunch, serve with fruit or scrambled eggs.

accompanied by sliders and jalapeño poppers on a tray of game-day goodies.

Even finicky eaters will enjoy this kid-friendly supper.

Any leftovers can be kept in the fridge for up to three days in an airtight container. For optimal results, reheat in the oven or air fryer; microwave may cause them to become mushy.

💡 Hints, Techniques, & Flavor Variations

Do you want more vegetables? To the sausage mixture, add sautéed spinach, peppers, or onions.

Do you like it hot? Add a little red pepper flakes or hot sauce and stir.

Do you fancy it? Before baking, sprinkle the rolls with Everything Bagel spice or use herbed cream cheese.

Getting small? For mini versions, cut each crescent triangle in half, then fill and roll.

Concluding Remarks

These Crescent Rolls with Sausage and Cream Cheese are a surefire classic that you will return to time and time again. They are perfect for any occasion, from last-minute guests to lazy Sundays, thanks to their simple preparation and rich, savory flavor. Each bite is crunchy, meaty, buttery, and creamy.