Marinated Cucumber, Onion, and Tomato Salad

Discovering the Recipe

Delving into the allure of this top-rated cucumber tomato salad reveals its economical nature, utilizing everyday ingredients, offering a crisp and refreshing side dish that complements a variety of meals, and boasting make-ahead convenience.

How to Prepare Cucumber Tomato Salad

Unveiling the process behind the Marinated Cucumber, Onion, and Tomato Salad recipe showcases its reliance on key ingredients.

Fresh cucumbers, ripe tomatoes, and onions unite to create a satisfying blend of flavors and textures, enhanced by the tart and tangy salad dressing composed of water, vinegar, oil, sugar, salt, and pepper.

The Preparation Process

Navigating through the preparation steps unveils the simplicity of crafting this salad, taking only 15 minutes.

Whisking together the dressing ingredients, peeling and slicing the cucumbers, cutting the tomatoes into wedges, slicing the onion into rings, and combining everything in a bowl form the initial steps.

Refrigerating the mixture for at least two hours allows the dressing to infuse and balance the flavors.

The Ingredients

• Cucumbers: Opt for firm cucumbers with smooth, unblemished skins to ensure freshness.
• Tomatoes: While any tomato variety works, choose the ripest and most flavorful ones available. Cherry, Roma, or heirloom tomatoes are all suitable options.
• Onions: Yellow, white, red, or sweet onions can be used, each contributing a distinct flavor profile to the salad.
• Vinegar and Oil: While the recipe specifies distilled white vinegar and vegetable oil, substitutions such as apple cider vinegar or olive oil can be made according to personal preference.

Storage and Serving

Properly stored in the refrigerator, cucumber tomato salad remains fresh for 3-5 days. Although the cucumbers may lose some crispness over time, the onions and tomatoes continue to absorb the sweet and tart dressing flavors.

Perfect Pairings

Cucumber tomato salad proves to be a versatile accompaniment to various dishes, offering a refreshing contrast to grilled, fried, or saucy BBQ meals. It pairs well with creamy salads and stands out on any potluck buffet.

Community Feedback

Allrecipes home cooks extol the recipe’s simplicity and deliciousness. Many recommend experimenting with different vinegars and onions for varied flavor profiles.

Recipe: Marinated Cucumber, Onion, and Tomato Salad

This straightforward recipe yields a delightful salad that’s perfect for any occasion. Whisk the dressing ingredients, toss in the cucumbers, tomatoes, and onions, refrigerate, and enjoy!

Ingredients:

• 3 cucumbers, peeled and sliced
• 3 tomatoes, cut into wedges
• 1 onion, sliced into rings
• 1/2 cup distilled white vinegar
• 1/4 cup vegetable oil
• 1/4 cup water
• 1/4 cup sugar
• Salt and pepper to taste

Instructions:

1. Prepare the Dressing: In a bowl, whisk together the vinegar, oil, water, sugar, salt, and pepper until well combined.
2. Prepare the Vegetables: Peel and slice the cucumbers. Cut the tomatoes into wedges. Slice the onion into rings.
3. Combine: In a large bowl, combine the cucumbers, tomatoes, and onion. Pour the dressing over the vegetables and toss to coat.
4. Refrigerate: Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld.
5. Serve: Stir the salad before serving and enjoy!

This recipe highlights the freshness and simplicity of combining cucumbers, tomatoes, and onions with a tangy dressing to create a delightful, versatile salad.